Belle Glos Pinot Noir Balade 2016 750 ML

We harvested early in the morning so the fruit would arrive at the winery while the grapes were still cool to preserve their vineyard-fresh flavors. After de-stemming, but not crushing, the berries, we cold-soaked the must for 14 days to soften the skins and allow for ideal extraction. During fermentation in a combination of closed and open-top stainless steel fermenters, we used both punch-down and pump-over techniques to extract color and phenolics. We aged the wine in 100% French oak (60% new, 40% seasoned) for up to 12 months. After the wine underwent malolactic fermentation, we racked it twice before bottling.