Domaine Le Sang Des Cailloux Vacqueyras Blanc Un Sang Blanc 2014 750 ML

it’s made up of 20% Grenache Blanc, 20% Clairette, 15% Viognier, 15% Bourboulenc, 15% Roussane and 15% Marsanne. Yields are 22 hl/ha and both vinification and elevage take place in large 450 litre vats, with a full malolactic fermentation and lees stirring too. The result, unsurprisingly, is fantastically complex, with citric fruit to the fore, a mineral backdrop and hints of fennel, white pepper, bitter almond and papaya added for good measure.