Judge Palmer Cabernet Sauvignon Vintage Select Sonoma County 2014 750 ML

The grapes were de-stemmed into small open-top tanks for a long cold soak to encourage development of color before fermentation began spontaneously with wild yeast. Fermentation continued without the addition of any chemicals or enzymes, aided only by the heat of the sun and gravity-fed “pump-overs” once per day. After pressing the wine went into French oak barrels.